The guru of barbecue, Rick Browne travels the country in search of America’s best barbecue. Join him as he learns tips from the pros that you can use in your own backyard. Each volume of this two volume set includes four episodes from the PBS distributed series.
 |  | Buy Two Disc Set |
| Barbecue America with Rick Browne (Volume One) The guru of barbecue, Rick Browne travels the country in search of America’s best barbecue. Join him as he learns tips from the pros that you can use in your own backyard. See full description & trailer. | See Two Disc Special |
| Barbecue America with Rick Browne (Volume Two) The guru of barbecue, Rick Browne travels the country in search of America’s best barbecue. Join him as he learns tips from the pros that you can use in your own backyard. See full description & trailer. | See Two Disc Special |
| Excerpt for Volume One | Excerpt for Volume Two |
 | These programs are duplicated to DVD-R media. Click for terms of sale |
Interesting Links:
BBQ Festivals
Fiery Foods Website
The Smoke Ring
The Australian Bar-Be School
Arizona Barbecue Club
California Barbecue Association
Central Texas BBQ Association
Florida Bar-B-Que Association
Georgia Barbecue Association
The Greater Omaha Barbeque Society
International Barbeque Cookers Association
Iowa Barbeque Society
Kansas City Barbeque Society
Lone Star Barbecue Society
Mid Atlantic Barbecue Association
National Barbecue Association
Pacific Northwest Barbecue Association
Texas Gulf Coast BBQ Cookers Association
Hi –
We can’t speak directly for Rick Browne. We only sell some of his DVDs. We also don’t know Mac’s Speed Shop nor do we eat very much barbecue. But, maybe on the day Rick was there, in his opinion he did have the best brisket. This isn’t a matter of fact of ‘accurate statements’, but rather of a persons opinion from what you indicated is a place that provides inconsistent quality. Maybe it was an especially good day.
There is a bbq store in Cornielus, NC, Mac’s Speed Shop, that advertises a quote from Rick Brown “best brisket I have ever had”. Is this an accurate statement and a true quote? I have been eating and cooking BBQ and brisket for over 40 years, have won our fair share of awards, and I cannot believe that any knowledgeable BBQ guru would make this statement, especially considering Mac’s poor reputation for quality and consistancy. Please comment. Thanks, TJ.